Strain a couple of cans of chickpeas, season with salt, chili powder and sugar (wanted that salty/sweet/spicy flavor). Treat it like you would tofu (for those who like tofu), rice or popcorn…add what ever seasonings you like and have fun with it.
I used EVOO (extra virgin olive oil) to coat them, forgot that I do have coconut oil, seasoning of your choosing and put in the oven at 375 degrees for an absurd amount of time. Mine took nearly an hour. Maybe next time I’ll put it at a higher temp, but I was concerned that I might set them on fire instead. Let cool and enjoy! Now you can bask in the goodness of an easy and healthy snack. Let me know your tricks of the trade with the fabulous chickpea.